WORK WITH US

Comuna Cantina is an environment where you can be yourself, enjoy yourself and feel rewarded and fulfilled. We will create a casual efficiency with everything we do. There are no hard and fast rules yet there is a method or way to guide you along the way. We want you to be able to express yourself how you see fit not how you are instructed to by a manual. Be yourself, that’s why you’re with us.

With the menu focusing on simple share items, modern interpretations of Latin street food using the highest quality and freshest ingredients; and an innovate and quality focused drinks list, you can be confident and proud of the food and beverage we are serving.

Front of House experience is required for this position. Please ensure you have at least one year’s experience, can carry minimum three plates, high sense or urgency and guest first mentality.

There is also huge room for input and ownership of developing menu items and evolving how we operate. If this sounds like something you would like to be a part of we would love to hear from you.

CURRENT VACANCIES..

BRISBANE & GOLD COAST

We are looking for a motivated and committed chef / cook to join our team in a growing company at both our venues. Please ensure you have at least one year’s experience, can carry minimum three plates, a guest first mentality and love the hustle environment.

The successful candidate will:

  • Possess a positive attitude and enthusiastic personality
  • Ability to have fun at work
  • Have at least one year’s experience in the kitchen
  • Passion for leadership and ongoing learning
  • Train, develop and lead a new team
  • Eager to learn and be self-motivated
  • Be organised and reliable with a desire to succeed and develop
  • Working in a dynamic, fast paced work environment and be able to cope under pressure
  • Be Innovative, creative and insightful
  • Have attention to detail and be passionate about food.
  • Have excellent communication skills
  • Possess knowledge of food safety procedures and other compliance obligations
  • Available weekend and nights.

There is huge room for input and ownership of developing menu items and evolving how we operate. If this sounds like something you would like to be a part of we would love to hear from you.

We are also considering junior chefs, so if you are seeking the next big opportunity to grow within the hospitality industry then apply now!

We are looking for a motivated and committed front of house / bartender to join our team in a growing company at both our venues.  Please ensure you have at least one year’s experience, can carry minimum three plates, a guest first mentality and love the hustle environment.

The successful candidate will:

  • Possess a positive attitude and enthusiastic personality
  • Ability to have fun at work
  • Have at least one year’s experience working in the bar or wait staff
  • QLD RSA Qualifications
  • Strong cocktail making / mixing knowledge
  • Passion for leadership and ongoing learning
  • Full responsibility of the running and organisation of the bar
  • Train, develop and lead a new team
  • Motivate and inspire your team to achieve great results
  • Eager to learn and be self-motivated
  • Be organised and reliable with a desire to succeed and develop
  • Working in a dynamic, fast paced work environment and be able to cope under pressure
  • Be Innovative, creative and insightful
  • Have excellent communication skills
  • Possess knowledge of food safety procedures and other compliance obligations
  • Available during weekend and nights

As part of the leadership team you will be instrumental in the success and future growth of the venue

There is huge room for input and ownership of developing menu items and evolving how we operate. If this sounds like something you would like to be a part of we would love to hear from you.

We are also considering junior wait-staff, so if you are seeking the next big opportunity to grow within the hospitality industry then apply now!

Please email the venue you would like to apply to:

ALBERT LANE, BRISBANE CBD
PACIFIC FAIR, GOLD COAST

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CUSTOMER REVIEWS

We went here for a team Christmas lunch and have to say it was great. The staff members were so friendly and helpful with different menu item recommendations. The food came out quite quickly and looked amazing. Everything was so fresh and tasty. Everyone in our big group had a terrific time. I am sure we will be back to test out the cocktail menu soon! FACEBOOK Denise McGregor December 13

Such a lovely place with amazing staff! Super location to go for dinner and drinks with friends as the atmosphere is always vibrant and happy. The food is great and the drinks amazingly well presented. Definitely a must to visit this place if you are ever in the CBD! FACEBOOK Christina B. Hansen July 9

 "I wish these guys would open in my home town - Sydney" Travelling for work i stopped in for lunch on my own. The staff were great, excellent service, the food was amazing I had the abundance bowl with chicken - i loved it! Best "salad" Ive ever eaten! I'm back at home now and have been craving another one of these every day since, highly recommended! Please open a store in Sydney!!!!!! TRIP ADVISOR melissajanderson

"Great food, cocktails and service!" Loved our night out at Comuna Cantina. Our waitress was very friendly and attentive, but not over the top which was good. We ordered a round of cocktails (Candyman = amazing!) and some share platters for the two of us. Huge servings! And having eftpos only made things quick and easy when leaving. Will definitely be back on the next trip to Brisbane!   TRIP ADVISOR 6 Sep 2017 Reviewed by Danielle K

Ordered via UberEats and was pleasantly surprised considering I'm not huge on Mexican. Grilled corn and pulled pork taco were better than expected and loved the Fernanda's Fiesta salad. Would order again! ZOMATO Milla Vanilla

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